Antibacterial Activities of Tea Leaves, Mushrooms and Vegetables Against Staphylococci

Auricularia auricula-judae

Immune support

SpeciesWood Ear, Kikurage

JournalJAPANESE JOURNAL OF FOOD MICROBIOLOGY

Year1992

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Auricularia auricula-judae in JAPANESE JOURNAL OF FOOD MICROBIOLOGY in 1992. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Junichi KAWANO Akira SHIMIZU Masanori KAMEOKA Shige KIMURA (1992). Antibacterial Activities of Tea Leaves, Mushrooms and Vegetables Against Staphylococci. JAPANESE JOURNAL OF FOOD MICROBIOLOGY https://doi.org/10.14840/jsfm1984.9.101

Open citation