King Oyster, Eryngii · 2012 · Research Support, Non U.S. Gov'T
High relevancePreparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality.
Pleurotus eryngii
Gut & microbiomeLiver support
Metadata-grounded summary
Article summary
Metadata-grounded summary: This research support, non u.s. gov't indexes research on Pleurotus eryngii in International journal of medicinal mushrooms in 2012. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.
Citation
Chen SY, Ho KJ, Liang CH, Tsai CH, Huang LY, Mau JL (2012). Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality. International journal of medicinal mushrooms https://doi.org/10.1615/intjmedmushr.v14.i1.90 PMID: 22339711
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