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Chaga · 2012 · Journal Article

High relevance

Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property.

Inonotus obliquus

Metabolic healthLiver supportSkin & hydration
SpeciesChaga
JournalInternational journal of medicinal mushrooms
Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in International journal of medicinal mushrooms in 2012. MycoData maps the paper to metabolic health, liver support, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Lin SY, Yeh CC, Liang CH, Mau JL (2012). Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property. International journal of medicinal mushrooms https://doi.org/10.1615/intjmedmushr.v14.i6.60 PMID: 23510252

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