Protective Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), Polysaccharides on β-Amyloid-Induced Neurotoxicity in PC12 Cells and Aging Rats, In Vitro and In Vivo Studies.

Pleurotus eryngii

Immune supportCognition & nervesGut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of medicinal mushrooms

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of medicinal mushrooms in 2020. MycoData maps the paper to immune support, cognition & nerves, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhang CJ, Guo JY, Cheng H, Lin L, Liu Y, Shi Y, et al. (2020). Protective Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), Polysaccharides on β-Amyloid-Induced Neurotoxicity in PC12 Cells and Aging Rats, In Vitro and In Vivo Studies. International journal of medicinal mushrooms https://doi.org/10.1615/IntJMedMushrooms.2020033990 PMID: 32558497

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