Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial.

Lentinula edodes

Immune supportMetabolic healthGut & microbiome

SpeciesShiitake, Hua Gu

JournalInternational journal of medicinal mushrooms

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This randomized controlled trial indexes research on Lentinula edodes in International journal of medicinal mushrooms in 2021. MycoData maps the paper to immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Spim SRV, Pistila AMH, Pickler TB, Silva MT, Grotto D (2021). Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial. International journal of medicinal mushrooms https://doi.org/10.1615/IntJMedMushrooms.2021038773 PMID: 34375514

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