Characterizing Diversity Based on the Chemical and Nutritional Composition of Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) Commonly Cultivated in China.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInternational journal of medicinal mushrooms

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International journal of medicinal mushrooms in 2021. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Li Q, Liu J, Shang X, Li Y, Zhang L, Li Z, et al. (2021). Characterizing Diversity Based on the Chemical and Nutritional Composition of Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) Commonly Cultivated in China. International journal of medicinal mushrooms https://doi.org/10.1615/IntJMedMushrooms.2021039240 PMID: 34587425

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