Shiitake, Hua Gu · 2022 · Journal Article
High relevanceIn Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).
Lentinula edodes
Immune supportGut & microbiome
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Article summary
Metadata-grounded summary: This journal article indexes research on Lentinula edodes in International journal of medicinal mushrooms in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.
Citation
Pasko RZ, Timm TG, de Lima GG, Helm CV, de Lima EA, Henriques GS, et al. (2022). In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes). International journal of medicinal mushrooms https://doi.org/10.1615/IntJMedMushrooms.2021041945 PMID: 35442595
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