King Oyster, Eryngii · 2015 · Research Support, Non U.S. Gov'T
High relevanceNotes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom.
Pleurotus eryngii
Key points
- In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as "cardoncello"
- A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated
- Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated "cardoncello" mushrooms are also provided
Metadata-grounded summary
Citation abstract
In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as "cardoncello". A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated. Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated "cardoncello" mushrooms are also provided.
Citation
Venturella G, Palazzolo E, Saiano F, Gargano ML (2015). Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom. International journal of medicinal mushrooms https://doi.org/10.1615/intjmedmushrooms.v17.i2.110 PMID: 25746625
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