In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet-Induced Fatty Liver and Hyperlipidemia.

Pleurotus eryngii

Metabolic healthGut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalInternational journal of medicinal mushrooms

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of medicinal mushrooms in 2017. MycoData maps the paper to metabolic health, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Choi JH, Kim DW, Kim S, Kim SJ (2017). In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet-Induced Fatty Liver and Hyperlipidemia. International journal of medicinal mushrooms https://doi.org/10.1615/IntJMedMushrooms.v19.i2.20 PMID: 28436319

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