Differences in chitinase activity in the anatomies of plant species

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJapanese Journal of Food Chemistry and Safety

Year2010

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Japanese Journal of Food Chemistry and Safety in 2010. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yukio Takii Megumu Yano Sayaka Tsujimoto Yuuko Sakaide Aki Nagaike Sayaka Nishimura (2010). Differences in chitinase activity in the anatomies of plant species. Japanese Journal of Food Chemistry and Safety https://doi.org/10.18891/jjfcs.17.3_227

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