Effects of olive leaf water extracts on physical properties of chicken breast sausage

Flammulina velutipes

Liver support

SpeciesEnoki, Winter Mushroom

JournalJapanese Journal of Food Chemistry and Safety

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Japanese Journal of Food Chemistry and Safety in 2020. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.

Citation

Agus Bahar Rachman Takashi Akazawa Masahiro Ogawa (2020). Effects of olive leaf water extracts on physical properties of chicken breast sausage. Japanese Journal of Food Chemistry and Safety https://doi.org/10.18891/jjfcs.27.1_10

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