Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalJapanese Journal of Food Chemistry and Safety

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Japanese Journal of Food Chemistry and Safety in 2020. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomomi Kanno Kimiko Kazumura Toshio Niwa Etsuko Harada Yoshiaki Miyake Toshihiko Osawa (2020). Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells. Japanese Journal of Food Chemistry and Safety https://doi.org/10.18891/jjfcs.27.2_53

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