Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJapanese Journal of Food Chemistry and Safety

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Japanese Journal of Food Chemistry and Safety in 2020. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tomomi Kanno Kimiko Kazumura Toshio Niwa Etsuko Harada Yoshiaki Miyake Toshihiko Osawa (2020). Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells. Japanese Journal of Food Chemistry and Safety https://doi.org/10.18891/jjfcs.27.2_53

Open citation