Study of the evaluation of mushroom samples using deep learning contour HPLC method

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJapanese Journal of Food Chemistry and Safety

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Japanese Journal of Food Chemistry and Safety in 2023. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Shuhei Kitao Yu Moriyama Takahiro Takayama Koichi Inoue (2023). Study of the evaluation of mushroom samples using deep learning contour HPLC method. Japanese Journal of Food Chemistry and Safety https://doi.org/10.18891/jjfcs.30.3_128

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