Scientific world producing umami and food acceptability: Taste, aroma, and color

Morchella esculenta

Liver support

SpeciesYellow Morel

JournalThe Japanese Journal of Taste and Smell Research

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in The Japanese Journal of Taste and Smell Research in 2011. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.

Citation

Masatsune Murata (2011). Scientific world producing umami and food acceptability: Taste, aroma, and color. The Japanese Journal of Taste and Smell Research https://doi.org/10.18965/tasteandsmell.18.2_75

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