Effects of Hericium erinaceus powder on the digestion, gelatinization of starch, and quality characteristics of Chinese noodles

Hericium erinaceus

Cognition & nervesGut & microbiome

SpeciesLion's Mane, Yamabushitake

JournalCereal chemistry

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Cereal chemistry in 2021. MycoData maps the paper to cognition & nerves, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang L, Tian Y, Chen Z, Chen J (2021). Effects of Hericium erinaceus powder on the digestion, gelatinization of starch, and quality characteristics of Chinese noodles. Cereal chemistry https://doi.org/10.1002/cche.10387

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