Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood science & nutrition

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Food science & nutrition in 2017. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tolera KD, Abera S (2017). Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods. Food science & nutrition https://doi.org/10.1002/fsn3.484 PMID: 28948016

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