Comparative Effects of Putrescine, Salicylic Acid, Citric Acid, and Methyl Jasmonate on Postharvest Quality and Storage Life of Pleurotus ostreatus.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood science & nutrition

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Food science & nutrition in 2025. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Şahin B, Kibar B, Kibar H (2025). Comparative Effects of Putrescine, Salicylic Acid, Citric Acid, and Methyl Jasmonate on Postharvest Quality and Storage Life of Pleurotus ostreatus. Food science & nutrition https://doi.org/10.1002/fsn3.70233 PMID: 40313797

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