Three-dimensional printing of dysphagia-friendly foods using Pleurotus ostreatus mycelium, xanthan gum, and egg white protein: influence of mycelium concentration.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of the science of food and agriculture

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This evaluation study indexes research on Pleurotus ostreatus in Journal of the science of food and agriculture in 2025. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Wang CY, Wang C, Li YQ, Liang Y, Guo ZW, Wang ZY, et al. (2025). Three-dimensional printing of dysphagia-friendly foods using Pleurotus ostreatus mycelium, xanthan gum, and egg white protein: influence of mycelium concentration. Journal of the science of food and agriculture https://doi.org/10.1002/jsfa.70098 PMID: 40741692

Open citation