Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalJournal of the science of food and agriculture

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Journal of the science of food and agriculture in 2021. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Zhao W, Huang P, Zhu Z, Chen C, Xu X (2021). Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant. Journal of the science of food and agriculture https://doi.org/10.1002/jsfa.10710 PMID: 32761948

Open citation