Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of the science of food and agriculture

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This evaluation study indexes research on Lentinula edodes in Journal of the science of food and agriculture in 2021. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Hou H, Lu X, Du H, Chen X, Fang D, Fan X, et al. (2021). Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes. Journal of the science of food and agriculture https://doi.org/10.1002/jsfa.10827 PMID: 32974959

Open citation