Improving crude protein and methionine production, selective lignin degradation and digestibility of wheat straw by Inonotus obliquus using response surface methodology.

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalJournal of the science of food and agriculture

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This evaluation study indexes research on Inonotus obliquus in Journal of the science of food and agriculture in 2022. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Zang Q, Chen X, Zhang C, Lin M, Xu X (2022). Improving crude protein and methionine production, selective lignin degradation and digestibility of wheat straw by Inonotus obliquus using response surface methodology. Journal of the science of food and agriculture https://doi.org/10.1002/jsfa.11451 PMID: 34329483

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