Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.

Pleurotus eryngii

Gut & microbiomeSkin & hydration

SpeciesKing Oyster, Eryngii

JournalJournal of the science of food and agriculture

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of the science of food and agriculture in 2022. MycoData maps the paper to gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Su D, Sun W, Li BZ, Yang Y, Wang Y, Lv W, et al. (2022). Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii. Journal of the science of food and agriculture https://doi.org/10.1002/jsfa.11551 PMID: 34596248

Open citation