Systematic comparison of the effects of exogenous inorganic selenium and organic selenium on the quality and antioxidant capacity of Pleurotus eryngii.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of the science of food and agriculture

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This comparative study indexes research on Pleurotus eryngii in Journal of the science of food and agriculture in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhou F, Qi M, Ren R, Shi J, Zhao W, Wu H, et al. (2025). Systematic comparison of the effects of exogenous inorganic selenium and organic selenium on the quality and antioxidant capacity of Pleurotus eryngii. Journal of the science of food and agriculture https://doi.org/10.1002/jsfa.14346 PMID: 40325904

Open citation