Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalJournal of the science of food and agriculture

Year2007

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Journal of the science of food and agriculture in 2007. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Ramírez-Anguiano AC, Santoyo S, Reglero G, Soler-Rivas C (2007). Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe. Journal of the science of food and agriculture https://doi.org/10.1002/jsfa.2983

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