Importance of low substrate arsenic content in mushroom cultivation and safety of final food product

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalEur Food Res Technol

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Eur Food Res Technol in 2016. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Mleczek M, Niedzielski P, Siwulski M, Rzymski P, Gąsecka M, Goliński P, et al. (2016). Importance of low substrate arsenic content in mushroom cultivation and safety of final food product. Eur Food Res Technol https://doi.org/10.1007/s00217-015-2545-4

Open citation