Authentication of shiitake powder using HPLC fingerprints combined with chemometrics

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalEur Food Res Technol

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Eur Food Res Technol in 2022. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Guo Y, Sun K, Cheng Y, Yu H, Xie Y, Zhang H, et al. (2022). Authentication of shiitake powder using HPLC fingerprints combined with chemometrics. Eur Food Res Technol https://doi.org/10.1007/s00217-021-03950-4

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