Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood science and biotechnology

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food science and biotechnology in 2026. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Kim YJ, Choi YJ, Kim JH, Cha JY, Kim TK, Jung S, et al. (2026). Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration. Food science and biotechnology https://doi.org/10.1007/s10068-025-02007-6 PMID: 41541738

Open citation