Enoki, Winter Mushroom · 2015 · Research Support, Non U.S. Gov'T
Medium relevancePurification, characterization, antioxidant activity and anti-aging of exopolysaccharides by Flammulina velutipes SF-06.
Flammulina velutipes
Key points
- The main objective of this work was to purify the exopolysaccharides (EPS) of Flammulina velutipes SF-06 and investigate the relationship between the different purified fractions and bioactive activity
- Two fractions (EPS-1 and EPS-2) were separated and purified by DEAE-52 cellulose and Sephadex G-100 cellulose column chromatography
- Monosaccharides composition analysis by gas chromatography indicated that EPS, EPS-1 and EPS-2 were heteropolysaccharides in which rhamnose was a major component
- Fourier transform infrared (FT-IR) analysis detected furanose-ring in EPS-1 and EPS-2
- All fractions possessed considerable antioxidant activity, while EPS-2 has stronger antioxidant activity than EPS and EPS-1 in vitro
- The EPS also exhibited potent anti-aging activation in mice, such as increased catalase and total antioxidant capacity, and decreasing the malondialdehyde (MDA) content
From the paper
Abstract
The main objective of this work was to purify the exopolysaccharides (EPS) of Flammulina velutipes SF-06 and investigate the relationship between the different purified fractions and bioactive activity. Two fractions (EPS-1 and EPS-2) were separated and purified by DEAE-52 cellulose and Sephadex G-100 cellulose column chromatography. Monosaccharides composition analysis by gas chromatography indicated that EPS, EPS-1 and EPS-2 were heteropolysaccharides in which rhamnose was a major component. Fourier transform infrared (FT-IR) analysis detected furanose-ring in EPS-1 and EPS-2. All fractions possessed considerable antioxidant activity, while EPS-2 has stronger antioxidant activity than EPS and EPS-1 in vitro. The EPS also exhibited potent anti-aging activation in mice, such as increased catalase and total antioxidant capacity, and decreasing the malondialdehyde (MDA) content. Both the antioxidant in vitro and anti-aging in vivo potentials of EPS could be further utilized in the food industry.
Citation
Ma Z, Cui F, Gao X, Zhang J, Zheng L, Jia L (2015). Purification, characterization, antioxidant activity and anti-aging of exopolysaccharides by Flammulina velutipes SF-06. Antonie van Leeuwenhoek https://doi.org/10.1007/s10482-014-0305-2 PMID: 25326047
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