Enhancement of the antioxidants ergothioneine and selenium in Pleurotus eryngii var. eryngii basidiomata through cultural practices

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalWorld journal of microbiology & biotechnology

Year2009

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in World journal of microbiology & biotechnology in 2009. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Rodriguez Estrada AE, Lee HJ, Beelman RB, Jimenez-Gasco MdM, Royse DJ (2009). Enhancement of the antioxidants ergothioneine and selenium in Pleurotus eryngii var. eryngii basidiomata through cultural practices. World journal of microbiology & biotechnology https://doi.org/10.1007/s11274-009-0049-8

Open citation