Solid-state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalWorld journal of microbiology & biotechnology

Year2010

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in World journal of microbiology & biotechnology in 2010. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Zhang GP, Zhang F, Ru WM, Han JR (2010). Solid-state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value. World journal of microbiology & biotechnology https://doi.org/10.1007/s11274-009-0135-y

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