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Enoki, Winter Mushroom · 2015 · Research Support, Non U.S. Gov'T

Medium relevance

Laccase production and metabolic diversity among Flammulina velutipes strains.

Flammulina velutipes

Metabolic health
SpeciesEnoki, Winter Mushroom
JournalWorld journal of microbiology & biotechnology
Year2015

Key points

  • Twelve Flammulina velutipes strains originating from Poland were identified using internal transcribed spacer (ITS) region sequencing
  • Based on the sequences obtained, the genomic relationship of the analyzed strains was determined
  • All F. velutipes strains were also characterized using Biolog FF MicroPlates to obtain data on C-substrate utilization and mitochondrial activity
  • The highest catabolic activities were characteristic for only two strains with capabilities to decompose up to 22 carbon sources
  • Moreover, the influence of metal ions (Cu(2+), Cd(2+)), veratric and ferulic acids, and temperature on laccase activities in the analyzed strains was determined
  • The results obtained proved that all the inducers influenced laccase expression in almost all the analyzed strains

Metadata-grounded summary

Citation abstract

Twelve Flammulina velutipes strains originating from Poland were identified using internal transcribed spacer (ITS) region sequencing. Based on the sequences obtained, the genomic relationship of the analyzed strains was determined. All F. velutipes strains were also characterized using Biolog FF MicroPlates to obtain data on C-substrate utilization and mitochondrial activity. The ability to decompose various substrates differed among the F. velutipes strains up to five times. The highest catabolic activities were characteristic for only two strains with capabilities to decompose up to 22 carbon sources. The correlation between carbon repression and laccase production by F. velutipes was analyzed based on glucose assimilation by these strains. Moreover, the influence of metal ions (Cu(2+), Cd(2+)), veratric and ferulic acids, and temperature on laccase activities in the analyzed strains was determined. The results obtained proved that all the inducers influenced laccase expression in almost all the analyzed strains. However, the degree of induction depended not only on the strain used but also on the day of the induction.

Citation

Janusz G, Czuryło A, Frąc M, Rola B, Sulej J, Pawlik A, et al. (2015). Laccase production and metabolic diversity among Flammulina velutipes strains. World journal of microbiology & biotechnology https://doi.org/10.1007/s11274-014-1769-y PMID: 25377764

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