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Reishi, Lingzhi · 2024 · Review

High relevance

Exploring Ganoderma lucidum: morphology, cultivation and market potential.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support
SpeciesReishi, Lingzhi
JournalWorld journal of microbiology & biotechnology
Year2024

Key points

  • Ganoderma lucidum, known as the "mushroom of immortality," is a white rot fungus renowned for its medicinal properties, attributed to its bioactive compounds
  • Although species with similar morphological traits to G. lucidum are found across the globe, precise identification is made possible through DNA barcoding and molecular phylogenetic analysis
  • Global cultivation and wild harvesting of G. lucidum are both done in response to the growing market needs
  • Artificial cultivation is typically performed on sawdust, but other woody substrates and the wood log method are also employed
  • This cultivation leverages the fungus's ecological role in converting industrial and agricultural solid wastes into biomass, thereby producing functional food and potential pharmaceutical sources
  • The review consolidates research on various aspects of, including cultivation methods (sawdust, agricultural waste, wood logs, and submerged fermentation), and the current global market conditions

Metadata-grounded summary

Citation abstract

Ganoderma lucidum, known as the "mushroom of immortality," is a white rot fungus renowned for its medicinal properties, attributed to its bioactive compounds. Although species with similar morphological traits to G. lucidum are found across the globe, precise identification is made possible through DNA barcoding and molecular phylogenetic analysis. Global cultivation and wild harvesting of G. lucidum are both done in response to the growing market needs. Artificial cultivation is typically performed on sawdust, but other woody substrates and the wood log method are also employed. This cultivation leverages the fungus's ecological role in converting industrial and agricultural solid wastes into biomass, thereby producing functional food and potential pharmaceutical sources. The review consolidates research on various aspects of, including cultivation methods (sawdust, agricultural waste, wood logs, and submerged fermentation), and the current global market conditions.

Citation

Thakur P, Khanal S, Tapwal A, Kumar D, Verma R, Chauhan P, et al. (2024). Exploring Ganoderma lucidum: morphology, cultivation and market potential. World journal of microbiology & biotechnology https://doi.org/10.1007/s11274-024-04180-y PMID: 39467896

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