The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents.

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalApplied biochemistry and biotechnology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Applied biochemistry and biotechnology in 2020. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Chen HJ, Chen YS, Liu SL, Liou BK, Chen CS (2020). The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents. Applied biochemistry and biotechnology https://doi.org/10.1007/s12010-020-03273-2 PMID: 32096058

Open citation