Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour.

Cordyceps militaris

Energy & fatigue

SpeciesCordyceps, Scarlet Club

JournalJournal of food science and technology

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Cordyceps militaris in Journal of food science and technology in 2018. MycoData maps the paper to energy & fatigue based on its title, species context, article metadata, and study classification.

Citation

Xiao Y, Sun M, Zhang Q, Chen Y, Miao J, Rui X, et al. (2018). Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour. Journal of food science and technology https://doi.org/10.1007/s13197-018-3035-z PMID: 29606739

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