The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalJournal of food science and technology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Hericium erinaceus in Journal of food science and technology in 2020. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Gąsecka M, Siwulski M, Magdziak Z, Budzyńska S, Stuper-Szablewska K, Niedzielski P, et al. (2020). The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers. Journal of food science and technology https://doi.org/10.1007/s13197-019-04081-1 PMID: 32116361

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