Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of food science and technology

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in Journal of food science and technology in 2021. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Spim SRV, Castanho NRCM, Pistila AMH, Jozala AF, Oliveira Júnior JM, Grotto D (2021). Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars. Journal of food science and technology https://doi.org/10.1007/s13197-020-04646-5 PMID: 33746263

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