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Shiitake, Hua Gu · 2016 · Review

Medium relevance

Shiitake Mushroom Dermatitis: A Review.

Lentinula edodes

Immune supportGut & microbiome
SpeciesShiitake, Hua Gu
JournalAmerican journal of clinical dermatology
Year2016

Key points

  • Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms
  • Symptoms include linear erythematous eruptions with papules, papulovesicles or plaques, and severe pruritus
  • It is likely caused by lentinan, a heat-inactivated beta-glucan polysaccharide
  • Cases were initially reported in Japan but have now been documented in other Asian countries, North America, South America, and Europe, as this mushroom is now cultivated and consumed worldwide
  • Shiitake mushroom dermatitis may result from mushroom ingestion or from handling, which can result in an allergic contact dermatitis

Metadata-grounded summary

Citation abstract

Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms. Symptoms include linear erythematous eruptions with papules, papulovesicles or plaques, and severe pruritus. It is likely caused by lentinan, a heat-inactivated beta-glucan polysaccharide. Cases were initially reported in Japan but have now been documented in other Asian countries, North America, South America, and Europe, as this mushroom is now cultivated and consumed worldwide. Shiitake mushroom dermatitis may result from mushroom ingestion or from handling, which can result in an allergic contact dermatitis.

Citation

Stephany MP, Chung S, Handler MZ, Handler NS, Handler GA, Schwartz RA (2016). Shiitake Mushroom Dermatitis: A Review. American journal of clinical dermatology https://doi.org/10.1007/s40257-016-0212-6 PMID: 27566177

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