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King Oyster, Eryngii · 2018 · Brief Report

Medium relevance

Multi-enzyme complex of white rot fungi in saccharification of lignocellulosic material.

Pleurotus eryngii

SpeciesKing Oyster, Eryngii
JournalBrazilian journal of microbiology: [publication of the Brazilian Society for Microbiology]
Year2018

Key points

  • The multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commercial enzyme
  • Most fungi complexes had better hydrolysis rates compared with purified commercial enzyme

From the paper

Abstract

The multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commercial enzyme. Most fungi complexes had better hydrolysis rates compared with purified commercial enzyme.

Citation

Cardoso WS, Queiroz PV, Tavares GP, Santos FA, Soares FEF, Kasuya MCM, et al. (2018). Multi-enzyme complex of white rot fungi in saccharification of lignocellulosic material. Brazilian journal of microbiology: [publication of the Brazilian Society for Microbiology] https://doi.org/10.1016/j.bjm.2018.05.006 PMID: 30150084

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