Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalCarbohydrate polymers

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Carbohydrate polymers in 2011. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Bae IY, Kim HY, Lee S, Lee HG (2011). Effect of the degree of oxidation on the physicochemical and biological properties of Grifola frondosa polysaccharides. Carbohydrate polymers https://doi.org/10.1016/j.carbpol.2010.09.037

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