Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin.

From the paper

Abstract

Homogeneous and heterogeneous methods for functionalization of chitosan with quercetin or tannic acid using laccase from Trametes versicolor is presented, yielding a bio-based product with synergistic antioxidant and antimicrobial properties. HPLC-SEC analysis and cyclic voltammetry kinetic studies showed that laccase catalyzes the oxidation of quercetin to electrophilic o-quinones, which undergo to an oligomer/polymer-forming structures. On the other hand, tannic acid was converted into gallic acid, its dimers, partially gallic acid esterified glucose and glucose, when exposed to laccases. ATR-FTIR spectroscopy provided evidence that quercetin o-quinones undergo coupling reactions with amino groups of chitosan via Schiff-base and Michael addition mechanisms under heterogeneous method, while oxidized tannic acid cross-linked with chitosan by hydrogen and electrostatic interactions under both methods. All polyphenols functionalized chitosans showed greatly improved ABTS(+) cation radicals scavenging capacity, compared with the untreated chitosan, while antimicrobial activities significantly depended on the mode of functionalization and type of microorganism.