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Enoki, Winter Mushroom · 2018 · Journal Article

High relevance

Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes.

Flammulina velutipes

Immune support
SpeciesEnoki, Winter Mushroom
JournalCarbohydrate polymers
Year2018

Key points

  • A new water-soluble polysaccharide (FVP1) was extracted from Flammulina velutipes by traditional method "water extraction and alcohol precipitation" and purified by column chromatography
  • Physicochemical characterization showed that FVP1 was a homogeneous polysaccharide with a relative molecular weight of 54.78 kDa
  • It is composed of mannose (7.74%), glucose (70.41%), and galactose (16.38%)
  • FVP1 (1000 mg/mL) possessed significant immune activity by increasing the secretion of nitric oxide (NO), tumour necrosis factor-α (TNF-α) (3183 ± 133.84 pg/mL), interleukin (IL)-6 (1133.21 ± 39.05 pg/mL), and IL-12 (579.96 ± 74.53 pg/mL) in macrophages
  • Furthermore, FVP1 showed significant hepatitis B surface antibody (anti-HBV) activity through reducing the expression of hepatitis B surface antigen (HBsAg), hepatitis B e antigen (HBeAg) and hepatitis B virus (HBV) DNA replication
  • These results suggest a novel role for FVP1 to be applied as an immunomodulators in dietary supplements to prevent HBV infection

Metadata-grounded summary

Citation abstract

A new water-soluble polysaccharide (FVP1) was extracted from Flammulina velutipes by traditional method "water extraction and alcohol precipitation" and purified by column chromatography. Physicochemical characterization showed that FVP1 was a homogeneous polysaccharide with a relative molecular weight of 54.78 kDa. It is composed of mannose (7.74%), glucose (70.41%), and galactose (16.38%). FVP1 (1000 mg/mL) possessed significant immune activity by increasing the secretion of nitric oxide (NO), tumour necrosis factor-α (TNF-α) (3183 ± 133.84 pg/mL), interleukin (IL)-6 (1133.21 ± 39.05 pg/mL), and IL-12 (579.96 ± 74.53 pg/mL) in macrophages. Furthermore, FVP1 showed significant hepatitis B surface antibody (anti-HBV) activity through reducing the expression of hepatitis B surface antigen (HBsAg), hepatitis B e antigen (HBeAg) and hepatitis B virus (HBV) DNA replication. These results suggest a novel role for FVP1 to be applied as an immunomodulators in dietary supplements to prevent HBV infection.

Citation

Zhang T, Ye J, Xue C, Wang Y, Liao W, Mao L, et al. (2018). Structural characteristics and bioactive properties of a novel polysaccharide from Flammulina velutipes. Carbohydrate polymers https://doi.org/10.1016/j.carbpol.2018.05.069 PMID: 30007599

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