Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage.

Tremella fuciformis

Immune supportGut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalCurrent research in food science

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Tremella fuciformis in Current research in food science in 2023. MycoData maps the paper to immune support, gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Wang L, Zhang F, Zheng B, Zhang Y, Pan L (2023). Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage. Current research in food science https://doi.org/10.1016/j.crfs.2023.100536 PMID: 37389155

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