Mechanical, rheological, and sensory characterization of lion's mane mushroom steak.

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalCurrent research in food science

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Current research in food science in 2026. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

St Pierre SR, Boyle L, Vervenne T, Darwin EC, Goodson MA, Palomares M, et al. (2026). Mechanical, rheological, and sensory characterization of lion's mane mushroom steak. Current research in food science https://doi.org/10.1016/j.crfs.2026.101403 PMID: 42016566

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