Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood and Bioproducts Processing

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food and Bioproducts Processing in 2020. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

García-Cruz F, Durán-Páramo E, Garín-Aguilar MA, Valencia del Toro G, Chairez I (2020). Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture. Food and Bioproducts Processing https://doi.org/10.1016/j.fbp.2019.10.016

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