Niu-Chang-Chih · 2007 · Journal Article
High relevanceAntioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation
Antrodia camphorata
OncologyCognition & nervesLiver support
Metadata-grounded summary
Article summary
Metadata-grounded summary: This journal article indexes research on Antrodia camphorata in Food chemistry in 2007. MycoData maps the paper to oncology, cognition & nerves, liver support based on its title, species context, article metadata, and study classification.
Citation
Huang SJ, Mau JL (2007). Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation. Food chemistry https://doi.org/10.1016/j.foodchem.2007.04.046
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