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Niu-Chang-Chih · 2007 · Journal Article

High relevance

Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation

Antrodia camphorata

OncologyCognition & nervesLiver support
SpeciesNiu-Chang-Chih
JournalFood chemistry
Year2007

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Antrodia camphorata in Food chemistry in 2007. MycoData maps the paper to oncology, cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Huang SJ, Mau JL (2007). Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation. Food chemistry https://doi.org/10.1016/j.foodchem.2007.04.046

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