Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood chemistry

Year2007

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food chemistry in 2007. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Dubost NJ, Ou B, Beelman RB (2007). Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity. Food chemistry https://doi.org/10.1016/j.foodchem.2007.01.030

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