Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood chemistry

Year2007

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2007. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Dubost NJ, Ou B, Beelman RB (2007). Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity. Food chemistry https://doi.org/10.1016/j.foodchem.2007.01.030

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