Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalFood chemistry

Year2009

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Food chemistry in 2009. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Krzyczkowski W, Malinowska E, Suchocki P, Kleps J, Olejnik M, Herold F (2009). Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species. Food chemistry https://doi.org/10.1016/j.foodchem.2008.06.075

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