Characterisation of 2-Cys peroxiredoxin isozyme (Prx1) from Taiwanofungus camphorata (Niu-chang-chih): Expression and enzyme properties

Antrodia camphorata

OncologyCognition & nervesLiver support

SpeciesNiu-Chang-Chih

JournalFood chemistry

Year2010

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Antrodia camphorata in Food chemistry in 2010. MycoData maps the paper to oncology, cognition & nerves, liver support based on its title, species context, article metadata, and study classification.

Citation

Liau YJ, Chen YT, Lin CY, Huang JK, Lin CT (2010). Characterisation of 2-Cys peroxiredoxin isozyme (Prx1) from Taiwanofungus camphorata (Niu-chang-chih): Expression and enzyme properties. Food chemistry https://doi.org/10.1016/j.foodchem.2009.06.008

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